Our Story
从重庆到悉尼
From the backstreets of Chongqing to Level 4 of Macquarie Centre — one bowl at a time.
Born in the backstreets of Chongqing. Now serving steaming bowls of Sichuan noodles at Macquarie Centre.
Our noodles are still made fresh. Our chili oil is still house-blended. The space is sleeker — warm terracotta walls, sage green counters, soft spherical lights — but the soul? Unchanged.
No fusion, no fuss — just seriously good noodles. Vegans welcome. Students welcome. Everyone’s welcome.
